Wijnbar Boelen
Wijnbar Boelen is the oldest wine bar in the Netherlands and is headed by owner Martijn Boelen and chef Diede de Jong. The restaurant and wine bar in the Pijp area. The open kitchen, large windows, cosy bar and the lovely sunny terrace invite you to enjoy fine dining, drinks and, above all, lots of wine!
New opening hours!
Join us for a lunch and dining experience!
Tuesday to Friday, 15:00 – 00:00
Tuesday our extensive lunch menu is available.
Saturday from 12:30 – 00:00
Monday and Sunday we are closed
Come by and taste the culinary indulgence!
HIGH WINE
Discover delicious wines at Wijnbar Boelen during a high wine. Indulge in a carefully selected array of wines and matching appetizers.
The high wine is available 15:00 – 17:00, for €42.50 per person.
Note:
The high wine is only available on Saturday and from 4 persons and more.
Book in advance at reserveren@wijnbar.nl or call 020 671 2242.
Uientaartje met roquefortcrème
Onion tartlet with cream of Roquefort cheese
Kabeljauwfilet met pompoen en steranijs-saffraansaus
Fillet of cod with pumpkin and star anise saffron sauce
Coquilles met basilicum-beurre blanc, doperwt en serranoham
Scallops, basil beurre blanc, mashed peas and serrano ham
Krokant gebakken kalfszwezerik met gribichesaus
Sweetbread of veal with gribiche sauce
Truffelrisotto met hazelnoot en groene asperges
Truffle risotto with hazelnut and green asparagus
Black Angussteak met rodewijnsaus
Black Angus steak with red wine sauce
Mini-wagyuburger met truffelmayonaise
Mini wagyu burger with truffle mayonnaise
This is a example of our menu. For our full current menu click here.
Île de Ré oesters per stuk / half dozijn
Île de Ré oysters a piece / half a dozen
Crostini’s met sardientjes en tomatensalsa
Crostinis with sardines and tomato salsa
Bruschetta met aubergine, paprika, schapenkaas en walnoot
Bruschetta with eggplant, paprika, sheep cheese and walnut
Ceviche met bosui en avocado
Ceviche with spring onion and avocado
Iberico Bellota ham (35 maanden gerijpt)
Iberico Bellota ham (aged for 35 months)
Bubbels / Sparkling
Cava Bohigas, Brut reserve, Spanje
Champagne Deutz, “Brut Classic”, Ay, Frankrijk
Rosé
Domaine Ott, ”By. Ott”, Côtes de Provence
Domaine LaLaurie, Coteaux de Narbonne, Grenache, Cinsault, Syrah
Wit / White
Côtes de Gascogne, Colombard/Sauvignon Blanc, Domaine Guillaman
Menetou-Salon, Sauvignon Blanc, Loire
Saint Véran, Chardonnay, Domaine Des Poncetys
Pinot Grigio, ”Hill”, Nals Margreid, SüdTirol
CAVA / CRÉMANT / CHAMPAGNE
Cava
Bohigas, Brut Reserva
Crémant
Crémant de Bourgogne, “Blanc de Blanc”, Deliance Père et Fils
Champagne
Deutz, “Brut Classic”, Ay
Deutz, “Blanc de Blanc”, Ay
Deutz, Ay
ROSÉ
Domaine LaLaurie, Coteaux de Narbonne, Grenache, Cinsault, Syrah
Domaine Ott, ”By. Ott”, Côtes de Provence
Domaine Ott, Château de Selle, Côtes de Provence
Domaine Ott, Chateau Romassan, Bandol, Provence
Bandol, Domaine Lafran Veyrolles, Bandol, Provence
This is a selection of our wines. For all the wines on our menu click here.
Desserts
Chocolade truffel per stuk / Chocolate truffle a piece
Chocolademousse met vanille ijs / chocolate mousse with vanilla ice cream
Crème Brûlée
Kazen per stuk / Cheeses a piece
Brie de Meaux (witschimmel)
Soumaintrain (roodschimmel)
Blue Stilton (blauweschimmel)
Oude Stolkse (overjarig)
For our full dessert menu click here
Volg De Wijnbar:
Opening hours
Closed on Mondays / Sundays
Tuesday to Friday 15:00 to 00:00
Saturday 12:30 to 00:00
Address
Eerste van der Helststraat 50
1072 NV Amsterdam
Contact
De Wijnbar
Eerste van der Helststraat 50
1072 NV Amsterdam
020 – 671 22 42
reserveren@wijnbar.nl