Wijnbar Boelen

Wijnbar Boelen is the oldest wine bar in the Netherlands and is headed by owner Martijn Boelen and chef Diede de Jong. The restaurant and wine bar in the Pijp area. The open kitchen, large windows, cosy bar and the lovely sunny terrace invite you to enjoy fine dining, drinks and, above all, lots of wine!


New opening hours!

Join us for a lunch and dining experience!

Tuesday to Friday, 15:00 – 00:00

Tuesday our extensive lunch menu is available.

Saturday from 12:30 – 00:00 

Monday and Sunday we are closed

Come by and taste the culinary indulgence!




Discover delicious wines at Wijnbar Boelen during a high wine. Indulge in a carefully selected array of wines and matching appetizers.

The high wine is available 15:00 – 17:00, for €42.50 per person.


The high wine is only available on Saturday and from 4 persons and more.

Book in advance at reserveren@wijnbar.nl or call 020 671 2242.

Uientaartje met roquefortcrème

Onion tartlet with cream of Roquefort cheese

Kabeljauwfilet met pompoen en steranijs-saffraansaus

Fillet of cod with pumpkin and star anise saffron sauce

Coquilles met basilicum-beurre blanc, doperwt en serranoham

Scallops, basil beurre blanc, mashed peas and serrano ham

Krokant gebakken kalfszwezerik met gribichesaus

Sweetbread of veal with gribiche sauce

Truffelrisotto met hazelnoot en groene asperges

Truffle risotto with hazelnut and green asparagus

Black Angussteak met rodewijnsaus

Black Angus steak with red wine sauce

Mini-wagyuburger met truffelmayonaise

Mini wagyu burger with truffle mayonnaise

This is a example of our menu. For our full current menu click here.

Île de Ré oesters per stuk / half dozijn

Île de Ré oysters a piece / half a dozen

Crostini’s met sardientjes en tomatensalsa

Crostinis with sardines and tomato salsa

Bruschetta met aubergine, paprika, schapenkaas en walnoot

Bruschetta with eggplant, paprika, sheep cheese and walnut

Ceviche met bosui en avocado

Ceviche with spring onion and avocado

Iberico Bellota ham (35 maanden gerijpt)

Iberico Bellota ham (aged for 35 months)

For the full bites menu click here.

Bubbels / Sparkling

Cava Bohigas, Brut reserve, Spanje

Champagne Deutz, “Brut Classic”, Ay, Frankrijk


Domaine Ott, ”By. Ott”, Côtes de Provence

Domaine LaLaurie, Coteaux de Narbonne, Grenache, Cinsault, Syrah 

Wit / White

Côtes de Gascogne, Colombard/Sauvignon Blanc, Domaine Guillaman

Menetou-Salon, Sauvignon Blanc, Loire

Saint Véran, Chardonnay, Domaine Des Poncetys       

Pinot Grigio, ”Hill”, Nals Margreid, SüdTirol

Chardonnay, Director’s cut, Coppola, Sonoma Coast



Bohigas, Brut Reserva


Crémant de Bourgogne, “Blanc de Blanc”, Deliance Père et Fils


Deutz, “Brut Classic”, Ay          

Deutz, “Blanc de Blanc”, Ay  

 Deutz, Ay


Domaine LaLaurie, Coteaux de Narbonne, Grenache, Cinsault, Syrah

Domaine Ott, ”By. Ott”, Côtes de Provence

Domaine Ott, Château de Selle, Côtes de Provence

Domaine Ott, Chateau Romassan, Bandol, Provence

Bandol, Domaine Lafran Veyrolles, Bandol, Provence

This is a selection of our wines. For all the wines on our menu click here.


Chocolade truffel per stuk / Chocolate truffle a piece

Chocolademousse met vanille ijs / chocolate mousse with vanilla ice cream

Crème Brûlée

Kazen per stuk / Cheeses a piece
Brie de Meaux (witschimmel)

Soumaintrain (roodschimmel)

Blue Stilton (blauweschimmel)

Oude Stolkse (overjarig)

For our full dessert menu click here

Volg De Wijnbar:

Opening hours

Closed on Mondays / Sundays

Tuesday to Friday 15:00 to 00:00

Saturday 12:30 to 00:00


Eerste van der Helststraat 50
1072 NV Amsterdam


De Wijnbar
Eerste van der Helststraat 50
1072 NV Amsterdam
020 – 671 22 42